If you’re looking for the best Mexican food in Toronto, you’ve come to the right place. Here’s a rundown of five top restaurants for delicious Mexican fare. Rosa Mexicano, Don Pepe, Tulcingo del Valle, and Tacos Matamoros are just a few of the many excellent options. You’ll be pleasantly surprised at what you can get from a Mexican restaurant in Toronto.
A contemporary upscale Mexican restaurant, Rosa’s cuisine honors the traditional culinary traditions of Mexico while incorporating modern techniques. Founded by Joséfina Howard, Rosa Mexicano is known for its guacamole made tableside and house-made mole sauce simmering for three days. In addition to its Mexican-inspired menu, Rosa’s bar features a selection of over 30 different tequilas, including the signature pomegranate margarita.
With over 30 years in business, Rosa Mexicano Restaurants is bringing authentic Mexican cooking to the New England area. With four restaurants in New York, Rosa Mexicano Union Square and Rosa Mexicano Blue Back Square in Connecticut will bring the upscale dining experience to the state. Its expansive dining space and bar will allow it to welcome 300 diners, with an additional 17-seat bar in the lobby. Guests will be able to enjoy a drink from its 100-strength tequila collection. The restaurant also offers a signature frozen pomegranate margarita.
If you want to try authentic Mexican food, you should try Tacos Matamoros in Sunset Park, Brooklyn. The atmosphere here is casual, and the staff is very friendly. There are plenty of options for everyone – $1.50 tacos al pastor, roasted goat, and beefsteak are among the most popular. There’s a wide selection of beers, too.
The fish taco at Tacos Matamoros is overcooked, and the carne enchilada, which is a spicy marinated pork dish, was a disappointment. However, I liked the vegetarian option that included refried beans, onions, cilantro, and queso fresco, as well as the sour cream. We also shared a shrimp ceviche tostada, which came with red onions and avocado.
Located in Dunellon, FL, Don Pepe’s Mexican Restaurant is one of the original Taco Tuesday spots in the area. The dining room has a festive atmosphere, with hanging Mexican dolls and authentic aromas. The restaurant also accepts major credit cards. The restaurant serves breakfast, lunch and dinner. Don Pepe Mexican Restaurant accepts Groupons. For more information about the restaurant and Groupon deals, visit its website.
Tulcingo del Valle
Tulcingo del Valle was a Mexican deli in Hell’s Kitchen that has expanded to include a full sit-down restaurant. Its food is good and it serves filling platos. There are three house salsas to choose from, with green being the most flavorful. And don’t forget to try the prickly pear paddles. But the real highlight of this Mexican restaurant is its service.
Tulcingo del Valle is located on 665 10th Ave. The restaurant features Poblano-style Mexican cuisine. Dishes here include cemitas, mole, refried beans, and spicy salsa verde. You can visit the restaurant’s website for more information. There are also reviews written by other people, so you can learn about the quality of its food before you go.
In the heart of the Mexican colony of Coyoacan, you will find Mesa Coyoacan, where traditional Mexican fare is served on communal tables. The restaurant also features a vast tequila selection. The friendly and warm service is another highlight of the restaurant. A huge variety of dishes, including grilled fish, is available on the menu. The prices are also reasonable.
The prices at this Mesa Coyoacan Mexican restaurant are reasonable. The plates and appetizers range from $10 to $20, and the cocktails are typically under $20. This is an excellent place for a date with your significant other or to celebrate a birthday. For a special occasion, you can book a table outside the restaurant. The restaurant also serves a selection of craft beers, including Sangria.
Founded in a converted VW bus near a Mexican beach, Tacombi is now one of the most popular Mexican restaurants in New York and Miami. Though it may sound like a fast-food joint, Tacombi offers a different kind of Mexican cuisine. Instead of fast-food, Tacombi offers Mexican food that is more reminiscent of a bodega in the Bronx or a house party in Little Havana. It was originally founded in 2006 in a Playa del Carmen VW bus. After a successful run in the Caribbean and Playa del Carmen, Wolos expanded to a Manhattan garage. He soon had more than 11 locations, including New York, Connecticut, and Miami, and now has plans to open another 12 in the U.S.
The restaurant began as a single location on the Yucatan and grew to a national chain in 2010. The menu is simple and affordable. Tacos and Quesadillas can be had for as little as $5. Burritos are about $10 to $12 and go well with a pitcher of margaritas. While there are plenty of options for those who don’t drink alcohol, Tacombi’s menu isn’t for the faint of heart.
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